Sun, October 05, 2014
Red Stag Supperclub
Member Price: $120 Public Price: $150 Phone: 612.767.7766
Host Chef TJ Rawitzer
Mike Brown, Bob Gerken, and James Winberg
Travail Kitchen and Amusements, and the Rookery, Robbinsdale, MN
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at firstname.lastname@example.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.