Events / Friends of James Beard Benefit Dinner


Sun, October 05, 2014

6:00 PM
Red Stag Supperclub
Member Price: $120 Public Price: $150 Phone: 612.767.7766

Host Chef TJ Rawitzer

Erik Anderson

Mike Brown, Bob Gerken, and James Winberg
Travail Kitchen and Amusements, and the Rookery, Robbinsdale, MN

Doug Flicker
Piccolo, Minneapolis 

Sarah Master
Barbette, Minneapolis


  • Hors d’Oeuvre
    • Roasted Habanero–Duck Rillettes with Smoked Orange Marmalade, Buttered Brioche, and Micro-Purple Basil 
    • Urban Vegetable Crudité with Truffles and Clotted Cream on Toasts 
    • Maple–Pine Custard with Barrel-Aged Maple Syrup, Thyme, and Nueske’s Bacon 
    • Shot and a Wire Act 
    • Suckling Pig Mortadella with Celery Root and Caramelized Milk 
    • Specialty Cocktails
  • Dinner
    • Rabbit Mortadella with Collard Green–Lamb Bacon Kimchi, Rabbit Liver Pâté, Chinese Honey Mustard, Beer Tuile, Orange–Miso Sphere, and Micro-Tatsoi
    • Dr. Pauly Bergweiler Noble House Riesling 2012
    • Celery Root–Foie Gras Tortelloni with Pickled Black Walnuts, Apple Skins, Sheep's Milk Cheese, and Onion Ash 
    • Wimmer Czerny Fumberg Grüner Veltliner 2013
    • Wild Acres Farm Chicken with Brioche and Chicken Liver Mousse 
    • Southeast Wine Collective Whoa Nelly! Pinot Noir 2011
    • Elk with Black Cherries and Chestnuts 
    • Gran Passione Valpolicella Ripasso 2012
    • Bite Flight > Macaroon, Cookie Dough, Sunday Shot, Caramel Apple, Lemon White Chocolate, Twix, S’mores, Vanilla Mint, Tart, and Meringue

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.