Thu, October 18, 2012
Technique at Le Cordon Bleu
Member Price: $50 Public Price: $100 Phone: 651.675.4709
Host Chefs Jason Ross and Kenneth Goff
All restaurants, unless otherwise noted, are located in Minneapolis.
Mike Brown, Bob Gerken, and James Winberg
Travail Kitchen and Amusements, Robbinsdale, MN
The Salty Tart
The Left Handed Cook
The Butcher and the Boar
Heartland Restaurant & Farm Direct Market, St. Paul, MN
Saffron Restaurant & Lounge, Spice Trail, and World Street Kitchen
Known for its flawless French cuisine and expert culinary team, Technique at Le Cordon Bleu is one of the most sought-after dining destinations in the Midwest. Join host chefs Kenneth Goff and Jason Ross for an elaborate tasting menu at this special Friends of James Beard Benefit dinner.
To reserve tickets, please call 651.675.4709 or click here to purchase online.
JBF members: $50 including VIP access
General public: $100 including VIP access or $50 general admission
VIP reception starts at 6:00 P.M.
General admission starts at 7:00 P.M.