Events / Dinner

Mississippi Mama’s Potluck

Wed, April 13, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Nick Wallace

Nick Wallace Culinary - Jackson, MS

Chef Nick Wallace is known for blending his Mississippi family farm upbringing with French technique to create exciting, elegant dishes. His soulful Beard House dinner will revive cherished recipes passed down by Southern mothers and grandmothers.

Click here for photos from this event.


  • Hors d’Oeuvre
    • Crispy Smoked Simmons Farm Catfish Croquettes with Pickled Radishes and Herb Aïoli 
    • Mississippi Gulf Shrimp Boudins with Fennel Sauerkraut on Housemade Crackers
    • Mississippi Goat Spring Rolls with Sweet-and-Sour Curry Gastrique 
  • Dinner
    • Salad Days Produce Bibb Salad with Shaved Garden Farmacy Vegetables, Mississippi Farm Egg, Mississippi Honey–Whipped Blue Cheese, and Pepper Sauce Dressing 
    • Beaverdam Fresh Farms Country Ham with Peppers, Pickles, and Vanilla Popover 
    • Tomato-Crusted Simmons Farm Delacata Catfish with Delta Mississippi Rice Grits, Garden Farmacy Kale, Preserved Lemon Jus, and Pepper Bacon
    • Pickle-Brined Fried Chicken with Preserved Satsuma Barbecue Sauce, Toasted Mississippi Pecans, Applesauce, and Housemade Cipollini Hot Sauce
    • Slow-Smoked Reyer Farms Pork Shoulder with Barbecued Cabbage and Cornbread Chips
    • Granny’s Chocolate Tortino with Peanut Butter Ice Cream, Mississippi Pecans, and Mississippi Chicory Liqueur Shooter
    • A selection of fine wines will be served with this dinner.

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