Events / Dinner

Modern Appalachia Spring

Fri, April 28, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Richard Arbaugh

South Hills Market and Café, Charleston, WV

Anne Arbaugh

South Hills Market and Café, Charleston, WV

Taste the delights of the Appalachian Trail when Richard and Anne Arbaugh return to the Beard House for a special springtime celebration. Known for their West Virginia dining gem, this husband-and-wife team will showcase a contemporary take on their region’s culinary traditions.

Click here to see photos from this event.


Hors d’Oeuvre

Chicken Liver Pâté with Preserved Peach Gelée and Feuille de Brick

Three-Onion Biscuits with Benton’s Country Ham and Red Onion Marmalade

Crayfish Chicharrones with J.Q. Dickinson Salt-Works Salt and Smoked Mustard

Vegetable Garden > Young Vegetables with Edible Landscape

Spangler Farms Popcorn with Duck Fat and Black Lava Salt

Peter Franus Sauvignon Blanc 2015


Grist Mill Corn Spoonbread with Braised Pork Belly and Local Chanterelle Ragoût 

Statti Lamezia Bianco 2015    

Smoked West Virginia Brook Trout with Pandero Lettuce, Tat Soi, Local Herbs, Trout Roe, Housemade Ricotta, Dehydrated Citrus, and Blood Orange Vinaigrette 

Foxglove Chardonnay 2014

Early Spring Pea–Kanawha County Morel Risotto with Lemon Chantilly and Pecorino

Lechthaler Pinot Noir 2014 

West Virginia Lamb Rib-Eye with Early Broccoli, Broccoli Purée, Pickled Ramps, Smoked Cipolline, Preserved Kumquats, and Lamb Neck Jus

Peter Franus Red Hills Lake County Red 2011 

Carrot Cake > Carrot Chemisse with Spiced Cake, Cream Cheese, Pickled Raisins and Currants, Black Walnut Ice Cream, and Rosemary Brittle 

Pfeffingen Scheurebe Beerenauslese 2014

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