Events / Dinner

Modern Chinese

Fri, March 15, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

International Development Chef​ Ho Chee Boon
Hakkasan USA

Goh Jong Chyn
Hakkasan Las Vegas

Executive Pastry Chef Rory Macdonald
Hakkasan USA

Bar Manager​ Camille Austin
Hakkasan NYC

With locations that span from New York City to the Middle East, Hakkasan is known worldwide for its alluring brand of stylish, Chinese-inspired cuisine. Join us when we welcome the restaurant group’s elite team, who will prepare a menu of forward-thinking, Far East–style fare.

Event photos taken by Jeffrey Gurwin.


  • Hors d’Oeuvre
    • Chilled Lobster with Jellyfish and Cucumbers
    • Sesame Prawn Toasts with Foie Gras
    • Steamed Seafood Dumplings with Ginger and Spring Onions
    • Smoky Negroni > Ransom Old Tom Gin with Antica Formula Vermouth, Campari, and Grand Marnier–Smoke Infusion
    • Shiso Gimlet > Nolet’s Gin with Pierre Ferrand Dry Curaçao, Yuzu Marmalade, Lime, and Lychee Juice
    • Bird’s Eye Margarita > Bird’s Eye Chili–Infused Ilegal Mezcal Joven with Pierre Ferrand Dry Curaçao, Lime Juice, Agave Nectar, and Creole Bitters
    • Coedo Ruri Malt Beer
  • Dinner
    • Radish Puffs
    • Semeli Mountain Sun Moschofilero 2011
    • Poached Peking Dumplings
    • Domaine Huet Le Haut-Lieu Sec Vouvray 2010
    • Grilled Sea Bass with Honey Sauce
    • La Castellada Collio Bianco della Castellada 2004
    • Braised Pork Belly with Aged Vinegar and Steamed Bun
    • Lustau Almacenista Manzanilla Pasada de Sanlúcar NV
    • Steamed Scallop Rice in Lotus Leaf
    • XYZin Vine Age Series 100 Year Old Vines Zinfandel 2009
    • Vanilla Panna Cotta with Mangosteens, Rhubarb, and Champagne Foam
    • Dobogó Mylitta Tokaj 2009
    • Assorted Macaroons

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