Events / Dinner

Modern Danish

Wed, May 02, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Anna Posey

Elske, Chicago

David Posey

Elske, Chicago

Modern Danish cuisine comes to the Big Apple when husband-and-wife team Anna and David Posey of beloved Chicago eatery Elske take over the Beard House with a special tasting of their signature cooking. Their contemporary takes have earned Elske one Michelin Star in 2017, the number two spot in Bon Appétit’s Best New Restaurant 2017, and most recently, a 2018 James Beard Award nomination.

Click here to see photos from this event.


Hors d’Oeuvre

Duck Liver Tarts with Salted Ramps and Buckwheat

Crispy Smoked Carrots with Creamed Mussels

Beef Tartare Danish Pølsers with Rémoulade and Cucumbers

Les Capriades Pepin La Bulle 2013


Lightly Grilled Lobster with Fennel and Rhubarb

Les Capriades Pepin La Bulle 2013

Yukon Gold Potato Terrine with Escargot, Artichoke Barigoule, and Spring Onions

Cyril Zangs Cidre 2015 

Fermented Black Bean Agnolotti with Morels, Spring Peas, and Sherry

Edmond Cornu & Fils Les Bons Ores Chorey-Les-Beaune 2011

Roasted Porcelet and Sausage with Sunchokes and Caramelized Pork Jus

Forlorn Hope Suspiro del Moro Alvarelhão 2015

Sunflower Seed Parfait with Sour Honey, Bee Pollen, and Licorice

Bodegas César Florido Cruz del Mar Cream Sherry NV

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