Sat, October 17, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Gallic-inclined oenophiles should be first in line for this exclusive dinner, which brings the masterful talents behind New York’s hot spot Rebelle to the Beard House. Chef Daniel Eddy, straight off a run at Paris’s lauded Spring, will present his elegantly modern cuisine alongside exquisite wine pairings expertly selected by renowned wine director Patrick Cappiello.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.