Events / Dinner

Modern Israeli Feast

Mon, December 10, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tomer Blechman

Miss Ada, Brooklyn, NY

Patrick Cournot

Ruffian, NYC

Alexis Percival

Ruffian, NYC

Ronen Tenne

Little Sesame, Washington, D.C.

From fine dining to falafel trucks, Israeli food is enjoying a well-deserved moment in the spotlight. We’ve paired up Israeli-born Tomer Blechman of Miss Ada in Brooklyn with the teams from the boutique Ruffian Wine Bar and Little Sesame in D.C. for an evening that is sure to be a modern toast to a delectable, ancient cuisine.

Click here to see photos from this event.


Hors d’Oeuvre

Falafel with Feta, Taggiasca Olives, and Green Tahini

Sirloin Skewers with Miso Tahini and Habanero Relish

Fried Cauliflower with Tahini and Scallions

Seared Halloumi with Silan, Peanuts, and Dukkah

Meinklang Österreich Frizzante Rosé NV

Dead Sea #2 > Mezcal with Guava, Mint, Lime, and Salt


Amuse Bouche > Jerusalem Artichoke Soup

Fekete Winery Somló Juhfark 2012

Mezze > House-Pickled Seasonal Vegetables; Baba Ganoush with Ginger Aïoli, Eggplant Chips, and Za’atar; Za’atar-Marinated Bedouin Labneh Balls; Whipped Ricotta with Brown Butter, Honey, and Sage; and Sweet Potato Hummus with Crème Fraîche, Paprika Oil, and Almonds

Miloš Vineyards Plavac Mali 2015

Braised Lamb Shawarma with Hummus and Amba; and Kofta Kebab with Baharat, Harissa, and Pine Nuts

Paraschos Kai Tocai Friulano 2013

Za’atar-Crusted Salmon with Labneh, Charred Shallots, and Japanese Eggplant; and Market Salad with Radish, Tangerine Lace, Purple Mizuna, and Carrot

Gotsa Wines Saperavi Rosé 2015

Kanafeh with Goat Cheese and Honey Lavender Syrup

Domaine Glinavos Paleokerisio 2016

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