Modern Italian Food and Wine
Thu, February 28, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
SPQR - San Francisco
Co-Owner/Wine Director Shelley Lindgren
SPQR, San Francisco
Inspired by Italy’s ancient network of roads, SPQR co-owner and wine director Shelley Lindgren and chef Matthew Accarrino set out on a culinary odyssey captured in their cookbook, SPQR: Modern Italian Food and Wine. This dinner will reflect the dishes featured in the book as well as the adventurous culinary sensibility of this dynamic duo.
Event photos taken by Elana Iaciofano.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.