Events / Dinner

Modern Japanese

Tue, July 25, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Frances Tariga

Megu, NYC

After stints at Buddakan and Catch NYC, and as a private chef to the royal family of the U.A.E., Top Chef contestant Frances Tariga has taken the helm at Megu in the Dream Downtown hotel. Join us as the globe-trotting chef presents a lavish exploration of Japanese comfort foods infused with nods to her Filipino heritage.

Click here to view photos from the event.


Hors d’Oeuvre

Tapsushilog > Sushi Rolls with A5 Wagyu Beef, Quail Eggs, and Truffle Kabayaki Sauce

Skuna Bay Salmon–Nori Tacos with Kanzuri Sauce, Chives, and Cilantro

Sakura Ebi Fritters with Bean Sprouts, Ponzu, and Shiso

Vegan Rainbow Dumplings with Chives, Beets, Carrots, and Corn 

Champagne Perrier-Jouët Grand Brut NV


Shrimp–Tamarind Soup with Tamarind Leaves, Taro, and Long Beans

Kasumi Tsuru Kimoto Extra Dry Sake NV

Watermelon–King Crab Salad with Black Mizuna, Mandarin, and Yuzu

Domäne Wachau Federspeil Grüner Veltliner 2014

Miso Cod with Hajikami, Herb Purée, and Scallions

Mer Soleil Silver Unoaked Chardonnay 2014

Miyazaki A5 Wagyu Beef Wellington with Nori, Shiitake Duxelles, and Spinach–Wasabi Purée

Meiomi Pinot Noir 2015

Dessert Tasting > Coconut Sticky Rice with Matcha Mille-Feuille, Red Bean Cookie, and Ube Flan

Momokawa Pearl Junmai Ginjo Craft Saké NV 

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