Events / Dinner

Modern Mediterranean

Mon, August 19, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Fabio Viviani

Mercato, Various Locations; Café Fírenze, Moorpark, CA; Osteria, Los Angeles; Portico, Tyre, NY; and Siena Tavern, Prime & Provisions, and Bar Siena, Chicago 

Inspired by the delicious simplicity of the dishes served in restaurants in Florence, former Top Chef contestant Fabio Viviani and chef David Blonsky have created a menu of lusty Mediterranean food that has Chicagoans craving another visit to Siena Tavern.

Event photos taken by Joan Garvin.


  • Hors d’Oeuvre
    • Coccoli with Prosciutto di Parma, Stracchino, Truffled Honey, and Herb Oil
    • Olive Oil, Charred Lemon, and Anchovy Cicheti with Parsley, Young Celery, Red Chiles, and Grilled Bread
    • Wagyu Beef Tartare with Marinated Pecorino, Spiced Peach Mostarda, and Crispy Potatoes
    • Tomato Gazpacho with Avocado, Sweet Corn, and Crispy Parmesan
  • Dinner
    • Hamachi Crudo with Serrano Chiles, Spicy Balsamic, Native Forest Honey, Shaved Summer Truffles, and Crispy Shallots
    • Tomato Brûlée with Baby Greens, Burrata, Basil, Red Onion Marmalade, and Focaccia Toast
    • Squid Ink Linguini with Grilled Lobster, Koppert Cress Rock Chives, and Charred Lemon
    • Balsamic-Glazed Rack of Lamb with Sticky Potatoes and Fava Bean Salad
    • Dessert Duo > Bomboloni with Whiskey Caramel and Raspberry Chianti; and Warm Chocolate Butter Cake with Candied Hazelnuts and Hazelnut Gelato
    • A selection of fine wines will be served with this dinner. 

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