Events / Dinner

Modern Mediterranean

Mon, August 19, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Fabio Viviani

Siena Tavern, Chicago

Inspired by the delicious simplicity of the dishes served in restaurants in Florence, former Top Chef contestant Fabio Viviani and chef David Blonsky have created a menu of lusty Mediterranean food that has Chicagoans craving another visit to Siena Tavern.

Event photos taken by Joan Garvin.


  • Hors d’Oeuvre
    • Coccoli with Prosciutto di Parma, Stracchino, Truffled Honey, and Herb Oil
    • Olive Oil, Charred Lemon, and Anchovy Cicheti with Parsley, Young Celery, Red Chiles, and Grilled Bread
    • Wagyu Beef Tartare with Marinated Pecorino, Spiced Peach Mostarda, and Crispy Potatoes
    • Tomato Gazpacho with Avocado, Sweet Corn, and Crispy Parmesan
  • Dinner
    • Hamachi Crudo with Serrano Chiles, Spicy Balsamic, Native Forest Honey, Shaved Summer Truffles, and Crispy Shallots
    • Tomato Brûlée with Baby Greens, Burrata, Basil, Red Onion Marmalade, and Focaccia Toast
    • Squid Ink Linguini with Grilled Lobster, Koppert Cress Rock Chives, and Charred Lemon
    • Balsamic-Glazed Rack of Lamb with Sticky Potatoes and Fava Bean Salad
    • Dessert Duo > Bomboloni with Whiskey Caramel and Raspberry Chianti; and Warm Chocolate Butter Cake with Candied Hazelnuts and Hazelnut Gelato
    • A selection of fine wines will be served with this dinner. 

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