Events / Dinner

Masa Madness

Fri, March 13, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Anastacia Quiñones-Pittman, executive chef at José in Dallas, was named Eater Dallas’s 2018 Chef of the Year for the bold culinary creativity that she brings to her Jalisco-inspired, modern Mexican eatery. We are thrilled to invite her to the Beard House to take center stage and headline a dinner!

Click here for tickets.


Hors d’Oeuvre

Miniature Chorizo–Potato Gorditas with Habanero Crema

Corn Esquites

Oysters with Michelada Granité

Chicken–Potato Flautitas with Salsa Macha


Primero > Aguachile de Fresa with Strawberry–Riesling Hawaiian Kanpachi, Elderflower, Red Jalapeño, and Black Pepper–Corn Tuille

Segundo > Taco de Pancita with Heritage Farms Pork Belly, Salsa Macha, Orange Supreme, Serrano Chiles, and Coffee Tortilla

Tercero > Salmon con Mole de Vegetales with Poached Skuna Bay Salmon, Green Vegetable Mole, Pea Tendrils, and Chorizo Powder

Quarto > Birria de Res with Beef Short Rib Birria, Cilantro, Cambray Onions, and Tortillas Ceremoniales

Quinto > Mango Panna Cotta with Hoja Santa Meringue, Corn Sponge Cake, Carrot Mole Caramel, and Olive Oil Dust

A selection of fine beverages will be served with this dinner.

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