Fri, March 13, 2020
Anastacia Quiñones-Pittman, executive chef at José in Dallas, was named Eater Dallas’s 2018 Chef of the Year for the bold culinary creativity that she brings to her Jalisco-inspired, modern Mexican eatery. We are thrilled to invite her to the Beard House to take center stage and headline a dinner!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.