Modern Michelin Indian
Thu, March 08, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Junoon - NYC
Master Sommelier/Director Of Wine Education Scott Carney
International Culinary Center/ NYC
At the Michelin-starred Junoon—dubbed an “Indian dining palace” by Adam Platt in his glowing New York magazine review—renowned chef Vikas Khanna oversees an elegant, modern menu that showcases India’s diverse culinary styles. Enjoy an unforgettable dining experience when Khanna, also the author of the much-lauded cookbook Flavors First, celebrates Holi, the spring festival of color.
Event photos taken by Geoff Mottram
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.