Events / Dinner

Modern Taste of Oregon

Thu, September 22, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joe Kim

5 Fusion, Bend, OR

At Oregon gem 5 Fusion, three-time James Beard Award semi-finalist Joe Kim crafts sophisticated, Asian-inflected cuisine inspired by his multicultural upbringing. We’ve invited this inventive chef to showcase his global ethos through a contemporary treatment of the Beaver State’s finest from land and sea.

Click here to see photos from this event.


Hors d’Oeuvre

Oregon Meets NYC
Dirty Water Dogs > Dungeness Crab Hot Dogs with Yellow Mustard

Cheesecake > Shallot–Potato Cheesecake with Caviar

Pastrami on Rye > House-Cured Oregon Wagyu Beef Pastrami with Sauerkraut on Rye Mantou 

Bagels > Rockin’ Dave’s Miso Bagels with Foie Gras Cream Cheese

Rian Steen's Huckleberry Manhattans

Bendistillery's Passionate Chameleon Cocktails > Bendistillery Crater Lake Vodka with Passion Fruit, Strawberry Ice, and Soda Water

Domaine Drouhin Pinot Noir 2014

Elysian Brewing Company Oddland Peppercorn Saison


Seafood Trio > Live Lobster Sashimi with Ponzu; Northwest Spot Prawns with Melon and Shiso; and Carbonated Kumamoto Oyster with Mignonette

Argyle Winery Sparkling Brut 2013

King Salmon–Wrapped Scallops with Wild Mushrooms, Yuzu, and Truffles

Adelsheim Pinot Gris 2014

Heritage Farms Pork Belly with Bibimbap Rice, Sunchoke Kimchi, and Gochujang

Alexana Revana Vineyard Riesling 2015

2 Sisters Ranch Oregon Waygu Beef with Spiced Brussels Sprouts and Kabocha Purée

Doubleback Cabernet Sauvignon 2011

Chocolate–Hudson Valley Foie Gras Semifreddo with Oregon Berry–White Chocolate Cake

Terrapin Cellars Tempranillo 2013


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