Events / Dinner

Modern Texan Elegance

Mon, August 03, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Blaine Staniford

Grace - Fort Worth, TX

After coming up the ranks under the tutelage of culinary icons Marcus Samuelsson and Michael Mina, Dallas native Blaine Staniford returned to the Lone Star State to make a name for himself on his home turf. Now at the helm of Fort Worth’s acclaimed Grace, Staniford churns out inventive and modern American fare that’s firmly rooted in Texas terroir.


  • Hors d’Oeuvre
    • Soft-Scrambled Farm Eggs with Crème Fraîche, Pork Belly Speck, and Chives
    • Texas Cheddar–Chorizo Cornbread
    • King Crab with Heirloom Tomato Gelée
    • Roederer Estate Brut Rosé NV
  • Dinner
    • Rock Shrimp Tartare with Yellow Curry and Pistachios 
    • Trimbach Gewürztraminer 2012
    • Smoked Ocean Trout with Cucumber Broth, Trout Roe, and Summer Pickles 
    • Ravines Wine Cellars Dry Riesling 2013
    • Koshihikari Risotto with Basil-Fed Snails, Black Garlic Cream, and Shiso
    • Louis Latour Chassagne-Montrachet 2013
    • Buttermilk-Poached Windy Meadows Family Farm Chicken Breast and Chicken Oyster with Farro, Chanterelles, Fennel, Texas Corn, and Summer Truffles  
    • Pio Cesare Dolcetto d’Alba 2013
    • Duroc Pork Neck with Summer Beans, Cherries, Texas Sweet Onions, and Mustard Seeds
    • Famille Perrin Les Sinards Châteauneuf-du-Pape 2012
    • Popcorn Panna Cotta with Dulce de Leche, Aerated Milk Chocolate, and Blackberries
    • Blandy’s 10-Year-Old Malmsey Rich Madeira NV

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