Murray’s Cheese x JBF Greens: Spotlight on Armagnac
Mon, June 17, 2019
Join JBF Greens for a premium tasting flight at Murray’s Cheese to kick off the summer. The 90 minute introductory workshop will be guided by expert instructors Alexandra Horne of Murray’s Cheese and May Matta-Aliah of In the Grape, and will feature five thoughtfully curated cheese and beverage pairings.
Spotlight on Armagnac > An artisanal brandy, hand-crafted by multi-generational families in the heart of southwest of France. From the bourbon lover to the single malt drinker, there is an armagnac out there to satisfy all tastes.
Both beginners and enthusiasts welcome!
James Beard Foundation events permit guests age 21 and older.
Alexandra Horne: In her third year at Murray’s Cheese, Alexandra has done everything from back of house at their Cheese Bar to help with the opening of a brand new private space, The Leroy Room. Through it all, her passion and knowledge regarding cheese, charcuterie, and artisanal accompaniments has grown exponentially, and she is always excited to lead a new group through interesting and unique products they’ve never before tasted.
May Matta-Aliah: May has spent the last 18 years of her life spreading spirit knowledge to industry professionals as well as wine and spirits appreciators. She represents the regions of Armagnac from France and Franciacorta sparkling wine from Italy as their educational ambassador.