Sun, June 02, 2013
Host Chef Erin Zircher
Straight Wharf Restaurant, Nantucket, MA
Bartlett’s Farm, Nantucket, MA
Salt air. Raw, briny oysters. Crisp, chilled wine. There’s no better way to usher in the summer season than with an elegant seaside meal on New England’s quaint Nantucket Island. For this special Friends of James Beard Benefit, host chef Erin Zircher and her colleagues have crafted a menu as lovely and refreshing as the ocean vista itself.
For reservations or more information, please call Jane Stoddard at 508.332.9427 or email firstname.lastname@example.org.