Events / Dinner


Mon, August 13, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Daniela Moreira

Timber Pizza, Washington, D.C.

Daniela Moreira’s culinary career has taken her from Argentinian campfires to wood-fired pizza ovens to New York City’s iconic Eleven Madison Park. Now at the helm of Washington D.C.’s Timber Pizza, the 2018 Beard Award semifinalist crafts vibrant, seasonal fare that revolves around her love of live fire.

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Hors d’Oeuvre

Candied Salmon with Housemade Cream Cheese and Micro-Scallion on Everything Bagel Chips

Norman Pizza > Whole Milk Mozzarella with Provolone, Nectarines, Jalapeños, Bacon, Spicy Strawberry Jam, and Cilantro

Green Monster Pizza > Pesto with Feta Cheese, Fresh Mozzarella, Zucchini, and Kale

Ca’ dei Zago Col Fondo Prosecco NV


Humita with Chilled Corn Soup, Crab, and Crispy Onions

J. Mourat Collection Rosé 2017

Empanada with Pastrami, Brisket, Pickles, and Spicy Pineapple Sauce

Sepp Moser Classic Style Grüner Veltliner 2017

Burnt Nectarine Salad with Cherry Tomatoes, Cucumber, Cilantro, and African Blue Basil

Contreras Ruiz Édalo Rosado 2016

Slow-Roasted Pork Shoulder with Corn–Peanut Salad, Quinoa Tabbouleh, Spicy Cilantro Sauce, and Challah Rolls

Château Cambon Récolte Beaujolais 2016

Summer Sundae with Blueberry Jam Ice Cream, Granola, Mint, and Wood-Fired Ice Cream Cones

Empordàlia Garnatxa Late Harvest NV

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