Events / Dinner

New American

Wed, July 22, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kyle McClelland

Saltie Girl, Boston

Dallas hot spot Proof + Pantry draws crowds with its eclectic cocktails and whimsical take on American cuisine, serving up inspired bites like bone marrow with onion marshmallows. Join us as chef Kyle McClelland brings diners to the edge of our national culinary frontier through seasonal fare and innovative techniques.


  • Hors d’Oeuvre
    • Bone Marrow with Onion Marshmallows, Tomato Jam, and Hazelnut Gremolata
    • Consommé with Ricotta Tortellini
    • Nitrogen-Frozen Steak Tartare with Oyster Mayonnaise
    • Buttered Baby Radishes with Rye Soil, Toasted Quinoa, and Yogurt
    • Taylor Bay Scallop Ceviche with Pickled Ginger, Onions, Peppers, and Citrus
    • Rich Old Fashioneds with W.L. Weller 12-Year-Old Kentucky Straight Bourbon Whiskey 
    • Champagne Delamotte Brut NV
    • Del Maguey Single Village Mezcal Negronis
  • Dinner
    • Warm Oysters with Osetra Caviar, Summer Truffles, Oyster Cream, and Garden Leaves
    • Jean Claude Dagueneau Domaine des Berthiers Pouilly Fumé 2013
    • Snow Crab Salad with Marinated Fennel, Cucumber Gel, Avocado, and Citrus
    • Hamilton Russell Vineyards Ashbourne Sandstone 2008
    • Foie Gras Terrine with Strawberry Textures, Rhubarb, Buttermilk, Olive Oil Cake, and Grapefruit
    • Château Rieussec Sauternes Grand Cru Classé 2004
    • Pan-Roasted Striped Bass with Heirloom Tomato Confit, Summer Vegetables, and Caramelized Tomato–Bone Broth
    • Chateau Miraval Cotes de Provence Rosé 2014
    • Whole-Roasted Mishima Reserve Tomahawk Rib-Eye with Charred Rapini, Burnt Onions, Morel Mushrooms, and Summer Truffle Reduction
    • Tablas Creek Vineyard Côtes de Tablas 2012
    • Dulce de Leche–Infused Pine Nut Tart with Grapes Two Ways and White Chocolate Cream and Powder
    • The Famous Grouse Blended Scotch Whisky

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