Events / Dinner

New Appalachian

Tue, August 25, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Richard Arbaugh

South Hills Market and Café, Charleston, WV

This special Beard House dinner is a celebration of the often less-traveled culinary terrain of Appalachia. Anne and Richard Arbaugh, whose South Hills Market and Café is a West Virginia gem, will present a menu that features their at once modern and highly personal take on their region’s cuisine.


  • Hors d’Oeuvre
    • Buckwheat Blini with Buttermilk Crème Fraîche, Trout Roe, and Preserved Lemon
    • Smoked Quail Leg with Malted Waffles, Bourbon Gastrique, Collard Greens, and Scotch Bonnet Oil
    • Preserved Ramp Panna Cotta with Crispy Chicken Skin and Fried Green Heirloom Tomatoes
    • Foie Gras Spread with Compressed Pear Relish and J.Q. Dickinson Salt on Charleston Melba Toasts
    • Chilled Late Harvest Squash Soup with Heirloom Tomatoes, Saffron, Chervil, and Grilled Charleston Lavash
    • Champagne Agrapart & Fils Les 7 Crus Blanc de Blancs Brut NV
  • Dinner
    • Smoked Beef Tongue Carpaccio with Mâche, Pickled Radishes, and Bloomed Mustard Vinaigrette
    • Peter Franus Sauvignon Blanc 2013 
    • Crayfish Terrine with Morels, Mustard Foam, Lemon Beurre Blanc, and Crispy Capers
    • Crowley Chardonnay 2013 
    • Braised Pork Belly with Whipped Marcona Almonds, Blackberry Compote, and Marcona Almond Crisp 
    • Grochau Cellars Eola-Amity Hills Pinot Noir 2012 
    • Braised Short Rib and Bone Marrow with Ratatouille, Griddled Mascarpone Polenta, and Hunter’s Sauce
    • Folkway Revelator 2012
    • Peanut Butter Mousse with Chocolate Crunch, Peanut Texture, and Dark Chocolate
    • Yalumba 21-Year-Old Antique Tawny Port NV

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