New England Bounty
Wed, January 16, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Bon Appétit Management Company, Roger Williams University, Bristol, RI
Nantucket Bay scallops with uni butter. Maine haddock chowder with confit potatoes and housemade chouriço. Salt cod cake with green chili and paprika mousse. At Tiverton, Rhode Island’s Boat House, executive chef Jonathan Cambra is serving up elegant reinterpretations of New England seafood shack cuisine, with nary a paper basket in sight.
Event photos taken by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.