Events / Dinner

New England Gem

Mon, May 22, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Lee Frank

Otis. Restaurant, Exeter, NH

After honing his craft under JBF Award–winning superstars Mark Gaier and Clark Frasier, chef Lee Frank opened Otis. Restaurant to critical acclaim in Exeter’s historic downtown. Get a taste of Frank’s traditionally rooted yet innovative cooking at this exclusive Beard House homage to New England’s spring abundance.

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Hors d’Oeuvre

Smoked-and-Cured Salmon with Cabbage and Everything Crumbs

Fava Bean Panisse with Whipped Ricotta, Peas, and Mint

Lobster with Meyer Lemon and Celery on Brioche

Lamb Tartare with Pickled Peppers and Potatoes

Galerie Naissance Sauvignon Blanc 2015

It’s Port of Old Fashioned Cocktails > Bourbon with Port, Bitters, Orange, and Smoked Maple Syrup


Carrots with Beets, Buttermilk, Pumpernickel–Vegetable Soil, and Herbs

Gran Moraine Yamhill-Carlton Oregon Chardonnay 2014

New Hampshire Fish with Asparagus, Potatoes, Radishes, Duck Skin, and Smoked Yogurt

WindRacer Russian River Valley Chardonnay 2013

Pork Confit with Turnips, Swiss Chard, and Maine Grains

WindRacer Anderson Valley Pinot Noir 2013

Beef Rib-Eye with Oxtail, Mushrooms, Onions, Potatoes, and Kale

Galerie Plenair Cabernet Sauvignon 2013

Chocolate with Coffee and Meringue

Wines generously provided by the Spire Collection.

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