Events / Dinner

New England Nostalgia

Wed, October 05, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tyler Kinnett

Harvest, Cambridge, MA

Brahm Callahan

Harvest, Cambridge, MA

Celebrate the 40th anniversary of Cambridge stalwart Harvest when we welcome its talented chef for his Beard House debut. Native New Englanders, take note: the nostalgic menu will feature some of the region’s greatest culinary flavors and creations (think maple and creamies) for a feast that honors its enduring food history.

Click here to see photos from this event.


Hors d’Oeuvre

Beef with Pine, Parsnips, and Maple

Pear Galette with Smoked Pear Butter, Pecans, and Foie Gras

Lobster Gougères with Salmon Roe, Chives, and Crème Fraîche

Duck Rillettes with Apples, Butternut Squash, and Sage

Kina Kir > Vodka with St. Elder Natural Elderflower Liqueur, Lillet Rosé, and Prosecco


Wild Boar Cannelloni with Apples and Blythedale Farm Beatrix Brie

Champagne Duval-Leroy Brut NV

Seared Scallop with End-of-Season Heirloom Tomatoes and Garlic–Seaweed Broth

Weingut Lagler Grüner Veltliner Federspiel 2015

Roasted Massachusetts Chicken with Hen of the Woods Mushrooms, Charred Pumpkin, Cranberries, and Kale

Domaine Jessiaume Père et Fils Santenay 2013

North Star Farm Lamb with Fennel, Eggplant–Goat Cheese, Beets, Arugula, and Black Cumin

Château Faugères Saint-Emilion Grand Cru 2008

Vermont Maple Creamie with Waffle Cone, Walnuts, and Maple Sugar

Caprock Colorado Organic Pear Brandy NV

Related Info