Events / Dinner

New England Spring

Mon, April 30, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Matthew Gennuso

Chez Pascal and Hewtin's Dogs & Mobile Food Truck, Providence, RI

Lauded for its impressive array of housemade pâtés and charcuterie, the charming, husband-and-wife- owned Chez Pascal is a favorite among New England bons vivants. Join us at the Beard House for a delectable springtime sampling of chef Matthew Gennuso’s sophisticated yet accessible French-inspired cuisine. 

​Event photos by Joan Garvin.


  • Hors d’Oeuvre
    • Bacon–Pork Roulades with Salted Pretzel Rolls and Spicy Fig Compote 
    • Corn Dogs > Housemade Frankfurters with Local Cornmeal and Housemade Mustard 
    • Cuban Sandwiches with Smoked Pork–Pistachio Loaf, Vermont Cheddar, Pickle Relish, and Dijon 
    • Rye-Scented Profiteroles with Pork Butt Pastrami, Sauerkraut, Swiss Cheese, and Dijon 
    • Simonnet-Febvre Crémant de Bourgogne Brut Rosé NV
  • Dinner
    • Early Spring Vegetable–Simmons Farm Goat Cheese Terrine with Pea Greens and Hard-Boiled Eggs
    • Cousiño-Macul Sauvignon Gris 2010
    • Fava Bean and Raclette Cheese–Stuffed Pat’s Pastured Chicken Drumstick with Crispy Pommes Anna and Green Garlic Cream
    • Godelia Godello 2009
    • Halibut Fillet en Papillote with Ramps, Fennel, Green Olives, and Pernod Butter
    • Olivier Leflaive Les Sétilles 2009
    • Slow-Roasted Pork Neck Roll with Potato–Morel Gratin, Buttered Turnips, and Lemon, Parsley, and Mustard Sauce
    • GAI’A Nótios Red 2010
    • Lemon Soufflé Pudding with Rhubarb Soup, Strawberry Gelée, and Mint Salad
    • Marenco Pineto Brachetto d’Acqui 2009

Related Info

See more