Events / Dinner

New England Summer

Mon, July 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Tyler Anderson

Millwright’s, Simsbury, CT

Though they were pitted against each other as semifinalists for the 2014 JBF Best Chef: Northeast award, Tyler Anderson and Joel Viehland will be putting their friendly competition aside to collaborate on this elegant Beard House dinner. The chefs, who share a commitment to sustainability and impeccable ingredients, will prepare a lovely New England–inspired seasonal menu.


  • Hors d'Oeuvre
    • Baked Tapioca Custards with Clam Chowder Flavors
    • Lobster Rolls with Uni and Truffles
    • Mushroom Broth with Egg
    • Oysters with Dill and Cucumber
    • Champagne Vollereaux Brut Reserve NV
  • Dinner
    • Sea Trout with Roe, Buttermilk, and Herbs
    • Château La Berriere Muscadet de Sèvre et Maine 2011
    • Fresh Cheese with Connecticut Summer Vegetables
    • Villa Russiz Collio Sauvignon Blanc 2011
    • Striped Bass with Ember-Roasted Tomatoes and Clams
    • Château de Pibarnon Bandol Rosé 2013
    • Lamb Preparations with Sprouting Wheat Berries, Lettuce Roots, and Sorrel
    • Ridge Lytton Springs Zinfandel Blend 2011
    • Indian Pudding with Brown Sugar and Molasses
    • M. Chapoutier Banyuls 2012

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