Events / Dinner

New England Summer

Mon, July 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Tyler Anderson

Cook and the Bear, West Hartford, CT and Millwright’s, Simsbury, CT

Though they were pitted against each other as semifinalists for the 2014 JBF Best Chef: Northeast award, Tyler Anderson and Joel Viehland will be putting their friendly competition aside to collaborate on this elegant Beard House dinner. The chefs, who share a commitment to sustainability and impeccable ingredients, will prepare a lovely New England–inspired seasonal menu.


  • Hors d'Oeuvre
    • Baked Tapioca Custards with Clam Chowder Flavors
    • Lobster Rolls with Uni and Truffles
    • Mushroom Broth with Egg
    • Oysters with Dill and Cucumber
    • Champagne Vollereaux Brut Reserve NV
  • Dinner
    • Sea Trout with Roe, Buttermilk, and Herbs
    • Château La Berriere Muscadet de Sèvre et Maine 2011
    • Fresh Cheese with Connecticut Summer Vegetables
    • Villa Russiz Collio Sauvignon Blanc 2011
    • Striped Bass with Ember-Roasted Tomatoes and Clams
    • Château de Pibarnon Bandol Rosé 2013
    • Lamb Preparations with Sprouting Wheat Berries, Lettuce Roots, and Sorrel
    • Ridge Lytton Springs Zinfandel Blend 2011
    • Indian Pudding with Brown Sugar and Molasses
    • M. Chapoutier Banyuls 2012