Events / Dinner

New England Thanksgiving

Thu, November 26, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nancy Batista-Caswell

Caswell Restaurant Group - Newburyport, MA

Join us at the Beard House this Thanksgiving for a New England–influenced feast as acclaimed restaurateur Nancy Batista-Caswell, along with two of her top chefs, brings her seasonal cuisine to the Big Apple. This festive dinner will marry local bounty and traditional holiday flavors with a deconstructed twist.

Menu

  • Hors d’Oeuvre
    • Smoked Mussels in Carrot–Rosemary Gelée
    • Oyster Stuffing in Shells
    • Brussels Sprouts with Rose Hips and Chestnuts
    • Goose Terrines en Croute with Goose Prosciutto
    • Fried Turkey with Cranberries and Sage
    • 11-Month-Aged Breezy Hill Farm Prosciutto with Gooseberries
    • CHAMPAGNE POL ROGER EXTRA CUVÉE DE RÉSERVE BRUT NV
  • Dinner
    • Nantucket’s Bounty > Bay Scallop Crudo with Sour Cranberries, Dried Sea Beans, and Cabbage Purée
    • DOMAINE CHRISTIAN MOREAU PÈRE & FILS CHABLIS 2014
    • Brown Butter–Poached Skate Wing with Seared Hen of the Woods Mushrooms and Gilfeather Turnip Soup
    • MARCHESI DI BAROLO GAVI 2014
    • Squab Breast with Fermented Corn and Compressed Apples
    • DOMAINE FAIVELEY MERCUREY 2012
    • Cavatelli with Braised Rabbit, Autumn Olives, Brown Butter, and Mountain Mint
    • NINO NEGRI CARLO NEGRI SFURSAT 2010    
    • Dégustation of Venison > Tartare with Indian Popcorn; Pâté with Concord Grape Preserves; Jerky with Tobacco-Smoked New Hampshire Cheese; Heart Pot Roast; and Aged Sausage with Squash Mustard
    • HECHT & BANNIER BANDOL 2011
    • Pumpkin–Acorn Financier with Foie Gras Pudding and Apple Cider Gelée
    • VELENOSI VISCIOLE QUERCI ANTICA NV