Events / Dinner

New England Winter

Tue, March 04, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Matt Louis

Moxy - Portsmouth, NH

A Food & Wine People’s Choice for Best New Chef nominee and a Thomas Keller protégé, Matt Louis pays tribute to both his New England roots and tapas-style dining at Moxy, which was praised by the Boston Globe for its “shockingly good, farm-to-fork bites.” 


  • Hors d'Oeuvre
    • Hasty Pudding Frites with Moxy-Q Sauce and Buttermilk Dip
    • Pan con Moxy with Tomato and the Lady in Lee’s Goat Cheese
    • Wheat-Berry Falafel Tots with Sunflower Tahini and Goat’s Milk Yogurt
    • Moxy Red Cocktail Dogs with New Hampshire Swiss Cheese, Raye’s Mustard, Chestnut Mushrooms, and Bacon Marmalade
    • Buckwheat-Crusted Point Judith Calamari with Piccalilli and Radishes
    • Jewell Towne Seyval 2011
    • Jewell Towne Marechal Foch NV
  • Dinner
    • Comfort Soup Tasting > New England Boiled Dinner, Oyster Stew with Bayberry Cracker, and Sunshine Kabocha
    • Bedell Cellars Sparkling Rosé 2013
    • Saturday Night Special > Maine Lobster with Baked South Berwick Beans, Old-School Brown Bread, Celeriac Chips, and Mizuna
    • LaBelle Winery Riesling NV
    • Local Tapas Tasting > Short Rib Marmalade with Fried Clam Pincho and Crispy Pork Belly Bites
    • Flag Hill De Chaunac 2012
    • Juniper-Rubbed Tomahawk Chop with Whipped Parsnips, Golden Supreme Apples, and Tatsoi
    • Bedell Cellars Taste Red 2010
    • Dessert Tasting > The Boston Cream, Black Birch Baked Alaska, and Whoopie Pie Slider
    • Candia Vineyards Ice Storm NV

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