New Jersey Wine & Food Festival
Fri, March 20, 2015
Join us when top chefs and winemakers come together to benefit the James Beard Foundation at the seventh annual New Jersey Wine & Food Festival at Crystal Springs Resort. The weekend-long array of festivities includes a grand tasting featuring over 30 top New York City and New Jersey restaurants, over 100 wines and Champagnes, a Restaurant Latour dinner with guest of honor JBF Award winner David Kinch, Anthony Bucco, and guest winemaker Jennifer Beloz of the Prisoner Wine Company, a Quintessa Wine Cellar Dinner with JBF Award Winner Larry Stone, a book signing with Kinch, rum and Scotch whisky seminars, and much more.
For more information or to purchase tickets, please call 855-990-0018 or visit njwinefoodfest.com. Be sure to provide your James Beard Foundation member I.D. to receive discounted tickets to the grand tasting event.