Events / Dinner

New Rocky Mountain Cuisine

Sat, May 14, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brian Vaughn

bistro c.v. and LOW Country Kitchen, Steamboat Springs, CO

Norman Van Aken protégé and Kentucky native Brian Vaughn blends modern technique with Southern heritage at his two intimate restaurants in Colorado ski mecca Steamboat Springs. Join us as Vaughn prepares a stunning showcase of local and seasonal ingredients straight from the Rockies.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Smoked Bone Marrow with Pickled Ramps and Morel Mushroom Jam on Brioche
    • Chicken Liver Pâté with Porter Mustard, Red Onions, and Pickled Fennel
    • Buxton Boats Peekytoe Crab with Cucumber Tartare, Dill, and Smoked Vinaigrette
    • Yellowtail Crudo with Chickpeas, Spruce Yogurt, and Glacier Lily
    • Szigeti Sparkling Grüner Veltliner Brut NV
    • Champagne Deutz Brut Rosé NV​
  • Dinner
    • Flat Tops Wilderness Lamb Tartare with Charred Yogurt, Cured-and-Deviled Egg, and Spring Herbs and Flowers on Brioche
    • Domaine Zind Humbrecht Riesling 2013
    • Smoked Brook Trout Roe with Ramps, Morels, Butcherknife Brewing Company Morningside Coffee Porter Gelée, Crème Fraîche, and Mountain Hops
    • Domaine Roux Père & Fils Vieilles Vignes Meursault 2011
    • Yampa Valley Farms Pork Duo with Heirloom Hydroponic Tomatoes, Moon Hill Dairy Ricotta, Herb Purée, and Arugula  
    • Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2011
    • Halcyon Farm Rose Veal with Cipollini, Elkstone Farm Asparagus, Wild Sweet Anise, and Housemade H-1 Steak Sauce
    • Saint Helena Winery Sympa Reserve Estate Cabernet Sauvignon 2011
    • Earl Grey Custard with Frozen Mountain Huckleberries, White Chocolate, Mint, and Anise
    • Mas Amiel Millésime 1985

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