Events / Greens

Greens Chicago: New Year, No Waste at Barrio

Wed, February 20, 2019

6:30 PM
Member Price: $65 Public Price: $75 Click here for tickets.

Join JBF Greens and DineAmic Group at Barrio as chef Katsuji Tanabe teams up with several of the group's talented chefs for a multi-course dinner highlighting innovative recipes and delicious solutions for reducing food waste.

As the new year kicks off, it’s time to embrace every top, bone, scrap, and seed as the building blocks of irresistible dishes.

Click here for tickets.
Click here to see photos from this event!


Hors d’Oeuvre

Ken Biffar, Siena Tavern
Crispy Potato Skins with Truffled Egg, Caramelized Onions, Black Garlic Purée, Potato Foam, and Calvisius Caviar

Andrew Sikkelerus, Barrio
Chorizo-Dusted Chicharrones with Housemade Chorizo, Pickled Red Onions, and Cilantro Chimichurri

Joseph Rizza, Prime & Provisions
Steak Tartare with Basil–Parsley Pesto and Garlic Crostini

Richard Jones, Public House
Moroccan-Barbecued Salmon Cheeks with Miniature Pumpernickel Bread, Napa Cabbage Slaw, Micro-Greens, and Fennel


Jeremy Tannehill and Kevin Abshire, DineAmic Group
Prosciutto Sausage with Cauliflower Stem Purée, Smoked Mozzarella Croquette, and Fermented Escarole

Fabio Viviani, Bar Siena
Yellowfin Tuna with Onion Ash, Cerignola Olives, Grapefruit Relish, and Frisée Salad

Katsuji Tanabe, Barrio
Pozole Rojo with King Crab, Shrimp, Mussels, Red Snapper, Pickled Cabbage, Habanero, Shaved Radishes, and Avocado

Jimmy MacMillan, DineAmic Group
Carrot Sorbetto with White Chocolate–Passion Fruit Gelato and Carrot Cake Purée


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