Events / Dinner

New York City Star

Thu, March 29, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Markus Glocker

Augustine, NYC

Its namesake chef may initially draw diners to the elegant, two Michelin–starred Gordon Ramsay at the London, but critics and food lovers return for the artful, French-inspired cuisine prepared by native Austrian Markus Glocker and pastry chef Ron Paprocki.


  • Hors d’Oeuvre
    • Foie Gras on Brioche with Whipped Sauternes
    • Baked Polenta with Black Truffles
    • Poached Ocean Trout with Yuzu and Blood Oranges
    • Rabbit Confit with Brown Butter and Sweet Garlic
    • Champagne Paul Goerg 1er Cru Brut Rosé NV
  • Dinner
    • Kobe Short Rib Salad with Preserved Red Peppers, Cauliflower Florets, and Arugula
    • Mas De Daumas Gassac Blanc 2007
    • Sautéed Pacific Langoustine with Basil Tortellini and Fennel–Lobster Consommé
    • Val De Sil Sobre Lias Godello 2009
    • Braised Halibut with Charred Leeks, Parsley, Crispy Wild Rice, and Smoked Chicken Jus
    • Domaine Costal Les Truffières Chablis 2009
    • Roasted Veal Tenderloin with Horseradish Gnocchi, Sweetbreads, and Savory Broth
    • Bruno Colin Vieilles Vignes Chassagne-Montrachet 2006
    • Mango Parfait with Coconut Dacquoise, Passion Fruit Crème, and Compressed Palm Seeds
    • Andrew Rich Vintner Gewürztraminer Icewine 2008

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