Events / Dinner

New York Hot Spot

Mon, January 13, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ryan Hardy

Charlie Bird - NYC

Can't get into Charlie Bird? We've got you covered. Beard House diners will be treated to a taste of chef Ryan Hardy's intensely sought-after market-driven cuisine, along with exceptional pairings from wine director Robert Bohr (formerly of Cru), at this can't-miss dinner.

Event photos taken by Jeffrey Gurwin.


  • Hors d’Oeuvre
    • Tuscan Chicken Livers
    • Stracciatella Toasts
    • Chef's Seasonal Canapés
    • Aperol Spritz
  • Dinner
    • Crudo > Razor Clams with Fennel and Pickled Chiles; Nantucket Bay Scallops with Pistachios and Lemon; and Diver Scallops with Garlic Chives and Brown Butter
    • Vincent Mothe Chablis 2011
    • Family-Style Salads > Farro Salad with Pistachios and Mint; Octopus Saltimbocca; Walnut, Radicchio, and Winesap Apple Salad; and Tripe Toasts with Parmigiano-Reggiano Vacche Rosse
    • Venica & Venica Friulano 2012
    • Gnocchi Rosa with Ricotta, Tomatoes, and Basil
    • Casanuova delle Cerbaie Rosso di Montalcino 2008
    • Roasted Chicken with Crispy Bits Salad and Smoky Leeks
    • Domaine Marquis d’Angerville Volnay Villages 2011
    • Salted Chocolate Budino with Olive Oil Gelato and Caramelized Rice Krispies

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