New York Meets Copenhagen

Menu

• Hors d’Oeuvre
  • Brooklyn Grange Radishes with Oysters and Parsley
  • Smoked Trout and Trout Roe Tacos
  • Dried Mushroom Tarts with Mackerel and Black Truffles
  • Brown Eggs with Jerusalem Artichokes and Aged Cheese
  • Green Gimlet > Fords Gin with Celery Juice and Sage Syrup
  • Domaine de L’Ecu Granite Muscadet Sèvre et Maine 2012
• Dinner
  • Foie Gras and Langoustine with Burnt Lime and White Walnuts
  • Seventh Hill Farm Left Foot Charley Riesling 2012
  • Maple Branch–Grilled Diver-Caught Scallops and Oysters
  • Franz Strohmeier Rosé Schilchersekt NV 
  • Sushi Grade Salmon Skin with Roasted-and-Fermented Cucumbers
  • Pierre Frick Pinot Gris 2007 
  • 30-Day–Dry Aged Duck with Pot-Roasted Cauliflower, Pine, and Cured Egg Yolk
  • Sky Mt. Veeder Zinfandel 2011 
  • The Cow and the Grass > 24-Hour Fresh Cheese with Frozen Wheat Grass and Dried Fruits
  • Beer–Bread Porridge with Sweet Milk and Salted Caramel Ice Cream
  • The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV