Events / Dinner

New York Meets Copenhagen

Fri, March 06, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mads Refslund

Acme - NYC

At Noho hot spot Acme, well-heeled urban locavores clamor for a reservation to sample Noma co-founder Mads Refslund’s world-renowned Nordic fare. For this can’t-miss Beard House event, the Danish chef will bring his farm-to-table, hyper seasonal ethos to our diners with a winter menu highlighting his devotion to smoking, fermenting, and pickling the previous season’s bounty.


  • Hors d’Oeuvre
    • Brooklyn Grange Radishes with Oysters and Parsley
    • Smoked Trout and Trout Roe Tacos
    • Dried Mushroom Tarts with Mackerel and Black Truffles
    • Brown Eggs with Jerusalem Artichokes and Aged Cheese
    • Green Gimlet > Fords Gin with Celery Juice and Sage Syrup
    • Domaine de L’Ecu Granite Muscadet Sèvre et Maine 2012
  • Dinner
    • Foie Gras and Langoustine with Burnt Lime and White Walnuts
    • Seventh Hill Farm Left Foot Charley Riesling 2012
    • Maple Branch–Grilled Diver-Caught Scallops and Oysters
    • Franz Strohmeier Rosé Schilchersekt NV 
    • Sushi Grade Salmon Skin with Roasted-and-Fermented Cucumbers
    • Pierre Frick Pinot Gris 2007 
    • 30-Day–Dry Aged Duck with Pot-Roasted Cauliflower, Pine, and Cured Egg Yolk
    • Sky Mt. Veeder Zinfandel 2011 
    • The Cow and the Grass > 24-Hour Fresh Cheese with Frozen Wheat Grass and Dried Fruits
    • Beer–Bread Porridge with Sweet Milk and Salted Caramel Ice Cream
    • The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV

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