Events / Greens

New Zealand Wine Fair 2016

Thu, March 10, 2016

7:30 PM
The Gallery at The Metropolitan Pavilion
Member Price: $60 Public Price: $75 Phone: 212.627.1111

The James Beard Foundation Greens (foodies under 40) are joining up once again with New Zealand Winegrowers for a walk-around tasting of this country’s celebrated vines and vineyards. The event will include sips from more than 30 producers, including stellar 2015 vintages, many of which will be poured for the first time. A roster of ace New York City chefs will also be on hand, preparing delicious bites that will complement what's poured.


Click here to see photos from this event.



Michael Armstrong and Yvan Lemoine
Bodega Negra, NYC

Roxanne Spruance
Kingsley, NYC

Les Trois Petit Cochons

Mr. Bing

Tom Cat Bakery

W&T Seafood

Participating wineries (to date):

Astrolabe Wines Ltd
Babich Wines Ltd
Craggy Range
Elephant Hill
Folium Vineyard
Framingham Wines Ltd
Gibbston Valley Winery
Giesen Wine Estate
Gladstone Vineyard
Hawkesbury Estates Limited
Kahurangi Estate Ltd
Linden Estate Winery
Loveblock Vintners
Marlborough Valley Cellars
Monowai Estate Limited
Mount Riley
Mt Difficulty Wines Ltd
Mt. Beautiful
Murdoch James Estate
Nautilus Estate
Peregrine Wines Limited
Pernod Ricard Wines New Zealand
Prophet's Rock Wines
Rock Ferry Wines
Saint Clair Family Estate
Spy Valley Wines
Staete Landt Wine Company Limited
Trinity Hill
VH Winery
Villa Maria
Whitehaven Wine Company
Wither Hills
Wooing Tree

Hungry for more? Follow us on Twitter and Instagram: @beardfoundation #jbfgreens


Michael Armstrong and Yvan Lemoine, Bodega Negra, NYC

  • Pork Belly Tacos with Salsa Verde Cruda

Roxanne Spruance, Kingsley, NYC

  • Poached Farm Egg with Parmesan Consommé, Spring Onions, Mustard, and Black Pepper

Les Trois Petits Cochons

  • Terrines des Trois Rois > Armagnac-Marinated Prune, Chicken, and Foie Gras Terrines
  • Rillettes de Canard > Duck Rillettes
  • Terrines de Saumon et Kale > Salmon and Kale Terrines

Mr. Bing

  • Classic Beijing Bing > Green Bean, Sesame Seed, and Scallion Crêpes with Hoisin Sauce, Crispy Chile Paste, Cilantro, and Crunchy Wontons

Tom Cat Bakery

  • Assorted Artisan Breads

W&T Seafood

  • Oysters on the Half Shell 


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