Events / Dinner

Northern Ontario Winter Celebration

Sat, February 28, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kevin McKenna

Viamede Resort - Woodview, Ontario, Canada

Get a taste of the north with this Beard House dinner from Kevin McKenna, chef behind the luxurious restaurants at Ontario’s historic Viamede Resort. Highlighting the best of the region’s winter game and produce along with unusual Canadian wines, Chef McKenna will take diners on a flavorful journey without any fear of frostbite.


  • Hors d’Oeuvre
    • Elk Rolls with Thunder Oak Gouda
    • Wild Mushroom Mousse with Cold-Pressed Canola Oil
    • Bison Tartare with Hen’s Eggs
    • Maple-Smoked Yellow Perch with Wild Leek Sauce Gribiche
    • Sumac-Cured Lake Trout with Pickled Scapes
    • ​County Waupoos Premium Hard Cider 
    • Hinterland Les Etoiles 2011 
  • Dinner
    • Heirloom Squash–Cinnamon Consommé with Hen Liver Raviolo, Ontario Chestnuts, and Lovage
    • ​Fielding Estate Winery Viognier 2012  
    • Ontario Root Cellar Salad > Spruce Tips with Cattail Hearts, Beets, Carrots, and Tortured Path Apple Cider Dressing
    • Cave Spring Cellars CSV Riesling 2009
    • Great Lakes Walleye with Hemp Seeds, Squash Pearls, Winter Greens, and Juniper Lardo
    • ​Rosehall Run JCR Rosehall Vineyard Chardonnay 2010
    • Roasted Muscovy Duck with Hakurei Turnips, Rainbow Chard, Smoked Cranberries, and Golden Birch Syrup
    • Long Dog Winery Top Dog Pinot Noir 2009
    • Wild Ginger–County Cider Hard Cider Gelée
    • Wild Blueberry–Marinated Elk Loin with Salted Celery Root, Winter Chanterelles, Black Walnuts, and Pickled Juniper
    • Grange of Prince Edward Vineyards and Estate Winery Northfield Cabernet Franc 2010
    • Sea Buckthorn Pudding with Wild Rice Brittle, Brown Butter Snow, and White Birch Mousse
    • County Prince Edward County Ice Cider
    • Assorted Seasonal French Macarons, Gelées, and Candies

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