Events / Dinner

Nouvelle Louisiane

Wed, February 19, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jeremy Langlois

Latil’s Landing Restaurant at Houmas House Plantation and Gardens, Darrow, LA

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local ingredients in inspired twists on the region's cuisine.


  • Hors d'Oeuvre
    • Cornmeal Blini with Louisiana Bowfin Caviar 
    • Gulf Oysters with Chipotle Rémoulade 
    • Smoked Duck Ham with Creole Mustard 
    • Sweet Tea-Brined Pork Belly with Steen's Cane Syrup Glaze
    • Raventós i Blanc La Rosa 2012
  • Dinner
    • Jumbo Lump Blue Crab Tower with Mango–Avocado Salsa, Cucumbers, Pickled Baby Red Onions, Aged Balsamic Vinegar, and Tarragon Dressing 
    • Robert Sinskey Vineyards Pinot Blanc 2012
    • Curried Pumpkin, Crayfish, and Corn Bisque
    • Morgan Double L Vineyard Chardonnay 2011
    • Zapp's Potato Chip-Crusted Grouper with Jambalaya Grits and Smoked Tomato Coulis 
    • Domaine Joseph Voillot Volnay Vieilles Vignes 2010
    • Marinated Lamb Loin with Celery Root-Yukon Gold Potato Purée, Braised Swiss Chard, Roasted Golden Beets, and Abita Root Beer Demi-Glace
    • Pierre Jean Villa Préface Saint-Joseph 2011
    • Chocolate Jamboree > Chocolate Ganache Gelée with Champagne-Poached Pears, Red Velvet Cake Powder, Community Coffee Dark Roast Pudding, Candied Mint, Raspberry Purée, Caramel, and Candied Pecans 
    • Champagne Duval-Leroy Lady Rosé NV

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