Events / Dinner

Now That’s Quality

Tue, May 13, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Craig Koketsu

Fourth Wall Restaurants - NYC

It’s no surprise that the folks who brought us Smith and Wollensky have delivered two more knockouts in the form of Quality Meats and Quality Italian, where expertly prepared steaks, exquisite pastas, and classic sides are served in bold and upscale atmospheres.


  • Hors d'Oeuvre
    • Bacon–Peanut Butter Apples
    • Dry-Aged Burgers
    • Broccoli Cheese Bites
    • Sausage–Pepper Garlic Toasts
    • Oysters Ricci
    • Nduja–Stracchino Crostini
    • Quality Prosecco NV
  • Dinner
    • Wild Fennel–Cured Sea Trout with Hazelnuts
    • Dutton Goldfield Dutton Ranch Chardonnay 2011 
    • Roasted Cauliflower Casoncelli with Guanciale Brown Butter
    • Terlano Vorberg Pinot Bianco 2011 
    • Pressed Duck Confit with Foie Gras and Green Plums
    • Tolaini Tenuta Montebello Picconero 2009 
    • The Floridian > 28-Day-Dry-Aged Center-Cut Sirloin with Creamed Kale Carbonara with Celery Root Disco Fries and Corn Crème Brûlée
    • Quality Wine Red Blend 2006 
    • Orange Creamsicle
    • Col dei Venti Brachetto 2012

Related Info

See more