Fri, March 16, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Jeremy Bearman, Pastry Chef James Distefano, Culinary Nutritionist Kristy Lambrou, R.D., and Sommelier Pascaline Lepeltier
Rouge Tomate/ NYC
A nutrient-rich meal with extraordinary flavor is par for the course at the glamorous Michelin-starred Rouge Tomate, where chef Jeremy Bearman draws from his experience working under Joël Robuchon and Daniel Boulud to achieve a perfect balance of flavor, style, and nutrition.
Event photos taken by Tom Kirkman