Events / Friends of James Beard Benefit Dinner

Ocala, FL

Wed, March 01, 2017

6:30 PM
La Cuisine French Restaurant
Member Price: $155 Public Price: $170 Click here for tickets.

Host Chef Patrice Perron

Vincent Gagliano
Chez Vincent, Winter Park, FL

Chad Karp
La Cuisine French Restaurant, Ocala, FL

Pastry Chef Albert Barrett
Stella’s Modern Pantry, Ocala, FL

Master Mixologist Shelby Goelz
Edison Food + Drink Lab, Tampa, FL

Wine Pairings by Sommelier Christof Bauer

Wines by Sarah Moeller, JF Wine Imports, Inc.

Guest Winemaker Brice Doan De Champassak
Château Saint-Pierre de Mejans, France

Menu

Hors d’Oeuvre

Patrice Perron
Assorted Canapés 

Master Mixologist Shelby Goelz
Welcome Cocktails

Dinner 

Chad Karp
Wild-Caught Florida Lionfish Carpaccio with Spanish Chorizo and Clear Creek Farm Olive Oil

Domaine Rosier Blanquette de Limoux Brut 2014

Chad Karp
Smoked Duck Leg Confit with Foie Gras Sausage and Tarragon

Domaine Félines Jourdan Picpoul de Pinet 2015

Vincent Gagliano
Quail with Foie Gras and Raspberry

Château Saint-Pierre de Mejans Luberon Vielles Vignes Rouge 2012

Vincent Gagliano
Aumônière de Sweetbreads with Sauce Chasseur

Domaine de Régusse Viognier 2015

Pastry Chef Albert Barrett 
Trou Normand > Calvados–Apple Granité

Patrice Perron
Gulf Coast Bouillabaisse

Domaine de Frégate Bandol Rosé 2015

Pastry Chef Albert Barrett
Crème Brûlée Mignardises with Parisian Macaron and Iranian Pistachios

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.