Wed, March 01, 2017
Host Chef Patrice Perron
Chez Vincent, Winter Park, FL
La Cuisine French Restaurant, Ocala, FL
Pastry Chef Albert Barrett
Stella’s Modern Pantry, Ocala, FL
Master Mixologist Shelby Goelz
Edison Food + Drink Lab, Tampa, FL
Wine Pairings by Sommelier Christof Bauer
Wines by Sarah Moeller, JF Wine Imports, Inc.
Guest Winemaker Brice Doan De Champassak
Château Saint-Pierre de Mejans, France
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at email@example.com or 212.627.1128.