Host Chef Stephan B. Durand

Host Chef Lucmann Pierre

Menu

Taste of Haiti

Haitian Street Food Hors d'Oeuvres

Assorted Marinades, Accra, Pâté Kòde, and Crispy Griot with Plantain Cups and Spicy Pikliz  

Traditional Ti-Punch > Clairin with Lime and Cane Sugar

Prestige Beer

Hibiscus Mocktails with Lime, Coconut, and Effervescence

Un Goût d'Elégance Dinner

Soup Joumou > Haitian Pumpkin Soup with Braised Beef and Root Vegetables

Deconstructed Haitian Roasted Beet Salad with Baby Arugula and Citrus–Beet Vinaigrette

Rhum Barbancourt White Rum with Lime, Passoa, Mint, Japanese Chile–Lime Bitters, and Assorted Flowers

Creole-Style Braised Goat Ragoût with Sweet Potato Gnocchi

Rhum Barbancourt 4-Year-Aged Rum with Lime Cordial, Fino Sherry, Rhum Barbancourt Pango, and Tempus Fugit Crème de Menthe Droplets

Djon Djon–Kalalou Gumbo with Seared Red Snapper, Jumbo Prawns, and Squash Pitimi Risotto

Rhum Barbancourt 8-Year-Aged Rum with Cocchi Torino, Campari, Ancho Chile Reyes, Giffard Banana du Brésil, Borghetti Espresso, Cacao Nib Mist, Plantain Chip, and Stamped Ice

Baba au Rhum > Drunken French Cake with Raisin Barbancourt Rhum Reduction, Crème Anglaise, and Herb-Infused Chantilly Cream

Haitian Beignet de Carnaval with Haitian Spiced Hot Chocolate

Cremas Shot > Rhum Barbancourt 15-Year-Aged Estate Reserve Rum

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.