Events / Dinner

Ode to Local

Tue, March 05, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Ted Habiger and Andrew Sloan
Room 39, Kansas City, MO, and Leawood, KS

It’s no wonder that Room 39 has become a beloved Kansas City fixture: it was one of the area’s farm-to-table pioneers, and its chefs’ combined résumés boast stints at excellent restaurants—including the JBF Award–winning 40 Sardines and Union Square Café.

Event photos taken by Jeffrey Gurwin.

Menu

  • Hors d’Oeuvre
    • Head Cheese on Brioche
    • Spinach Panna Cotta with Duck Breast and Walking Onion
    • House-Cured Prosciutto–Wrapped Rabbit Loin
    • Chicken Confit with Waffles
    • Baumard Savennières 2011
  • Dinner
    • Trout Salad with Missouri Caviar
    • Amigoni Urban Winery Viognier 2011
    • Chicken Livers with Bacon, Shallots, and Capers
    • Boulevard Brewing Company Harvest Dance Wheat Wine
    • Sheep’s Milk Nettle Gnudi with Housemade Pancetta
    • E. Guigal Saint-Joseph Blanc 2010
    • Herb–Mustard Lamb Chops with Thane Palmberg Farm Spinach, Good Mother Stallard Beans, and Salsa Verde
    • Siduri Pisoni Vineyard Pinot Noir 2011
    • Persimmon–Chestnut Doughnut with Bossa Ice Cream and Missouri Honey
    • Alvear Solera 1927 Pedro Ximénez Sherry NV

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