Events / Dinner

Ode to the Sea

Wed, May 17, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy



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Matt Farley

Fin & Pearl, Nashville

Forget “farm-to-table”—for this dinner, we’re going “sea-to-fork,” which is also the ethos behind Tom Morales’s newest Nashville hot spot, Fin & Pearl. Combining Southern hospitality with a commitment to sustainably sourced seafood, chef Matt Farley proves that eco-friendly can also be elegant and enticing.


Hors d’Oeuvre

Rapa Nui Poke with Scallions, Avocado, Cucumbers, Edamame, Seaweed, Furikake, Sesame, and Soy Wontons

Tuna Sashimi with Potato Pancakes, Wasabi Crème Fraîche, Wakame Seaweed Salad, and Black Tobiko 

Lobster Fritters with Lemon Aïoli 

Housemade Charcuterie with Housemade Mustard and Pickles on Housemade Focaccia


Braised-and-Grilled Octopus with Buttermilk–White Bean Purée and Celery–Olive Tapenade

Calamari with Frisée, Radicchio, Seaweed, Radishes, and Spicy Miso Vinaigrette 

Squid Ink Ravioli with Housemade Andouille, Roasted Tomato, Parmesan, Jumbo Gulf Shrimp, and Lemon Beurre Blanc 

Crispy Whole Fish with Spicy Black Bean Sauce, Charred Scallion Rice, Bok Choy, Shiitake Mushrooms, and Lotus Root 

Vanilla–Key Lime Cheesecake with Passion Fruit Macaron, Crispy Meringue, and Cilantro–Lime Syrup

A selection of fine wines will be served with this dinner.

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