Ode to the Sea
Wed, May 17, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Fin & Pearl, Nashville
Forget “farm-to-table”—for this dinner, we’re going “sea-to-fork,” which is also the ethos behind Tom Morales’s newest Nashville hot spot, Fin & Pearl. Combining Southern hospitality with a commitment to sustainably sourced seafood, chef Matt Farley proves that eco-friendly can also be elegant and enticing.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.