Events / Dinner

On a Lark

Wed, May 22, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

John Sundstrom

Lark - Seattle

Emerald City epicureans flock to the celebrated Lark restaurant for its rustic yet elegant cuisine that showcases the work of the finest local artisans, farmers, and foragers. Join us in fêting JBF Award–winning chef John Sundstrom’s new cookbook, Lark: Cooking Against the Grain, with a stunning menu steeped in the rich bounty of the Pacific Northwest.

Event photos by Lisa Ozag.


  • Hors d’Oeuvre
    • Dungeness Crab with Crab Gelée and Seaweed
    • Stinging Nettle, Snail, and Smoked Bacon Tartlets
    • Pleasant View Farm Foie Gras Torchon with Pickled Green Strawberries
    • Kurtwood Farms Dinah’s Cheese with Rhubarb Preserves and Ennis Hazelnuts
    • Syncline Underwood Mountain Vineyard Grüner Veltliner 2012
  • Dinner
    • Smoked Quinault River Steelhead Caviar with Crushed Potatoes, Crème Fraîche, and Wild Cress
    • Abeja Chardonnay 2010 
    • Walla Walla White Asparagus Bagna Cauda with Cured Egg Yolk
    • Belle Pente Belle Pente Vineyard Pinot Noir 2009 
    • Crispy Lamb Sweetbreads with Artichokes, Taggiasca Olives, and Black Garlic 
    • Syncline Carignan–Grenache 2010
    • Wagyu Flap Steak with Morels, Spring Onions, and Smoked Marrow–Red Wine Sauce
    • Abeja Reserve Bottling Cabernet Sauvignon 2005
    • Savarin Cake with Strawberries, Rhubarb Mousse, and Lemon–Yogurt Meringues
    • Belle Pente Riesling 2007

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