Events / Dinner

On a Mission: Kelly Fields and Ann Marshall

Audi #DriveProgress Dinner Series

Thu, March 14, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
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Kelly Fields

Willa Jean, New Orleans

Ann Marshall

High Wire Distilling Co., Charleston

To celebrate Women’s History Month, we’re partnering with Audi to create a dinner series featuring talented and inspiring graduates from our Women’s Entrepreneurial Leadership (WEL) program founded by Audi. As part of the Foundation’s commitment to advancing women in the industry and Audi’s #DriveProgress initiative, we’re celebrating women in culinary pushing for change. Through #DriveProgress, Audi is committed to cultivating and promoting a culture that enables women to achieve their highest potential by removing barriers to equity, inclusivity, growth and development.

For this special collaborative dinner, multiple Beard Award nominee Kelly Fields will join her WEL classmate Ann Marshall, co-founder of Hire Wire Distilling Co., for an unforgettable taste of the South.

Menu

Hors d’Oeuvre

Louisiana Crayfish Rolls

Buttered Crab, Burrata, and Cajun Caviar Tartlets

Crispy Boudin Scotch Eggs

Dinner

For the Table > Willa Jean Cornbread with Poirier’s Cane Syrup and Willa Jean Biscuits

Beets and Berries with Southern Grains, Blue Cheese, and Almonds

Barbecue Shrimp Toast with Grilled Sourdough, Burrata, and New Orleans–Style Barbecue Sauce 

Creole-Spiced Duck Breast with Smoked Ham Hock Collard Greens, Antebellum Grits, and Strawberry Bordelaise

Chess Pie with Steamed Cornmeal, Citrus, and Whipped Buttermilk 

Roasted Chocolate with Beet, Cocoa, and Pickled Strawberries

Parting Gifts > Willa Jean Cookies with High Wire Amaro–Spiked Milk 

A selection of fine spirits from High Wire Distilling Co. will be served with this dinner.