Events / Dinner

On a Mission: Sarah Huck and Friends

Audi #DriveProgress Dinner Series

Wed, March 06, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

Sarah Huck

Kos Kaffe, Brooklyn

Joanne Canady-Brown

The Gingered Peach, Lawrenceville, NJ

Christine Cikowski

Honey Butter Fried Chicken and Sunday Dinner Club, Chicago

Liza Hinman

The Spinster Sisters, Santa Rosa, CA

Fiona Lewis

The District Fishwife, Washington D.C.

Shannon Mustipher

Glady's, Brooklyn, NY

To celebrate Women’s History Month, we’re partnering with Audi to create a dinner series featuring talented and inspiring graduates from our Women’s Entrepreneurial Leadership (WEL) program founded by Audi. As part of the Foundation’s commitment to advancing women in the industry and Audi’s #DriveProgress initiative, we’re celebrating women in culinary pushing for change. Through #DriveProgress, Audi is committed to cultivating and promoting a culture that enables women to achieve their highest potential by removing barriers to equity, inclusivity, growth and development.

Join us on March 6 when Savoy Alum, author, and Kos Kaffe co-owner Sarah Huck (joined by a cadre of fellow chefs and community leaders) will lead the series kick-off!

Menu

Hors d’Oeuvre

Savory Beet Meringues

SKYE Steelhead Trout Crudo with Blood Orange Vinaigrette and Koppert Helios Cress

Honey Butter Fried Chicken Nuggets 

Liberty Duck Liver Mousse with Sour Orange Marmalade and Black Pepper Pancakes

Fool's Gold > Montanya Platino Rum with Honey, Pineapple Cider, and Angostura Bitters 
 
Racounter > Montanya Oro Rum with Amontillado Sherry, Creole Bitters, and Absinthe

Dinner

Leek–Yellow Pea Socca with Pea Shoot–Pancetta Salad and Saffron Aïoli 

MacRostie Winery and Vineyards Sonoma Coast Chardonnay 2017

Wild Nettle–Sheep’s Milk Ricotta Malfatti with Wild Mushroom Brodo and Parmesan Zabaglione

Argyle Nuthouse Riesling 2013

Crispy-Skinned Barramundi with Rosemary-Roasted Butternut Squash 

Wither Hills Rarangi Sauvignon Blanc 2016

Beef Short Ribs with Jus; Lime–Sweet Potato Purée; Cilantro, Scallion, and Parsley Salad; Fried and Pickled Shallots; and Peppers

MacRostie Winery and Vineyards Sonoma Coast Pinot Noir 2016

Grapefruit Panna Cotta with Olive Oil Cake and Sorrel

Argyle Vintage Brut 2015

This selection of fine wines presented by Distinguished Vineyards & Wine Partners.