Events / Dinner

Oregon Heirloom

Sat, September 28, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Stanton

The Heathman Restaurant & Bar at the Heathman Hotel, Portland, OR

An alum of iconic restaurants like Lespinasse in New York and La Cachette in Los Angeles, seasoned chef Michael Stanton is now at the helm at Portland’s Heathman Restaurant & Bar, where he serves French-inflected American cuisine with his signature finesse. For this dinner Stanton has designed a menu that will highlight Oregon's bounty.

Event photos taken by Philip Gross.


  • Hors d’Oeuvre    
    • Cocoa-Dusted Baked Brie and Oregon Apricots
    • Smoked Carlton Farms Pork Belly Ruebens
    • Housesmoked Duck and Mango Brochettes
    • Housesmoked Salmon Sandwiches
    • The Heathman Passion Cocktails
    • Portland Pepper Delicious Cocktails
  • Dinner
    • Seared Diver Scallop with Cauliflower–Black Truffle Purée and Truffle Cappuccino
    • Château Ste. Michelle Eroica Gold Riesling NV
    • Hudson Valley Foie Gras au Torchon with Oregon Huckleberry Compote on Brioche Toast
    • Château Ste. Michelle Eroica Gold Riesling NV
    • Dungeness Crab Agnolotti with Vanilla Beurre Blanc and Petite Herb Salad
    • Château Ste. Michelle & Dr. Loosen Eroica Riesling 2008
    • Oregon Rabbit with Buttered Leeks and Oregon Black Truffle–Beet Broth
    • Domaine Drouhin Pinot Noir 2006
    • Cattail Creek Lamb Loin with Parsnip Purée, Piquillo Peppers, and Eggplant Caviar
    • Col Solare 2002
    • Chocolate Duo > White Chocolate–Blood Orange Pot de Crème and Jivara Chocolate Kit Kat
    • Inniskillin Cabernet Franc Icewine NV

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