Events / Dinner

Oregon Trailblazers

Sat, November 16, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Sarah Schafer

Irving St. Kitchen - Portland, OR

Oregon has seen its share of pioneers, but trailblazers like Sarah Schafer and Lynn Penner-Ash are setting a new course for women in food and wine. Schafer, who trained under Ken Oringer and Tom Colicchio, serves soulful, Southern-inflected fare at Irving St. Kitchen, and Penner-Ash, along with her husband, Ron, runs boutique winery Penner-Ash Wine Cellars.

Event photos taken by Tom Kirkman.


  • Hors d’Oeuvre
    • Irving St. Kitchen Gravlax with Sauce Gribiche on Rye Crackers
    • Foie Gras Bonbons with Black Pepper Brittle
    • Twice-Baked Fingerling Potatoes with Salt Cod and Steelhead Roe
    • Willamette Valley Riesling 2012
  • Dinner
    • Smoked Tuna Belly Bacon with Fried Green Tomatoes, Rémoulade, and Balsamic 
    • Oregon Viognier 2012
    • Roasted Heirloom Beet Tartare with Creamy Truffles, Horseradish, and Melted Raclette on Toast
    • Willamette Valley Pinot Noir 2011
    • Blackened Skuna Bay Salmon with Sprout Leaves, Gala Apple Butter, and Sherry Beurre Fondue
    • Shea Vineyard Pinot Noir 2011
    • Slow-Cooked Oregon Rack of Lamb with Toasted Pistachio Soubise, Delicata Squash–Cipolline Ragoût, Smoked Lamb Bacon, and Black Garlic Gremolata 
    • Estate Dussin Vineyard Pinot Noir 2011
    • Flourless Chocolate Torte with Bourbon–Cocoa Nib Ice Cream, Espresso Shell, and Jacobsen Salt Co. Sea Salt–Pecan Nougat
    • Pas De Nom Pinot Noir 2011

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