Events / Dinner

Oregon Truffle Feast

Fri, January 18, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matt Bennett

Sybaris, Albany, OR

Janel Bennett

Sybaris, Albany, OR

For this special Beard House evening, the talented team from Albany’s Sybaris will craft a delectable feast celebrating all things Oregon. Chef Matt Bennett will amp up his French-inflected Northwest cuisine with decadent, local black and white truffles, and fine Oregon wines will round out this culinary ode to the Beaver State.

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Hors d'Oeuvre 

Dungeness Crab–Avocado Rillettes with Puff Pastry and Jack’s Oregon Truffle Oil

Smoked Duck Breast with Cumin Pappadam, Candied Pumpkin, and Black Truffle

Truffle–Caramelized Cabbage Pasty

Radishes with Radish Sprouts and White Truffle Butter

Beets with Black Truffle, Honey, and Truffle–Ochoa Cotija

Argyle Winery Extended Tirage 2008

Lumos Rudolfo Pinot Gris 2016

Dobbes Family Estate Viognier 2017


Digging for Truffles > Hazelnut with Foie Gras Mousse and Black Truffle Powder

Sineann Champoux Vineyard Merlot 2015

Boneless Pig Foot Croquette with Northwest Wild Mushroom, Parsley, and White Truffle Verjus 

Willamette Valley Vineyards Bernau Block Pinot Noir 2015

Black Truffle Miso–Marinated Black Cod with Kabocha and Pumpkin Seed Caramel

Andrew Rich Marine Sedimentary Pinot Noir 2014

Double White Truffle Pheasant Breast with Winter Succotash, Slab Bacon, and Truffle-Buttered Cabbage

Archery Summit Red Hills Estate Pinot Noir 2014

Black Truffle Pot de Crème with Hazelnut Oil Gelato and Hazelnut Truffle Streusel

Sineann Sweet Sydney Zinfandel Ice Wine 2014

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